You can easily make nacho cheese sauce at home from scratch and it is best melting sauce to dispense over fried tortilla chips. It is easy to make perfect creamy and melty nacho cheese sauce with natural ingredients. All you need is flour, cheddar, cayenne and butter. What’s more, obviously, you can keep it straightforward, or you can mix it up anyway you need. You can include tomatoes, jalapeños, scallions, ground meat, and whatever else strikes your good. You can also buy nacho cheese dip online but the ingredients of homemade nacho cheese sauce are natural and chemical free. It would only take 5 minutes to make such a delicious nacho cheese dip. Nacho dip gets little firm when it gets cool. So to maintain the texture of flowy nacho dip you have to keep it warm. Now start making nacho sauce. First of all melt some chunks of butter in a pan. Now whip and same amount of flour in it to make a thick liquid called roux. Now add milk whipped with salt and cayenne. Cayenne give some heat but of you want some extra then you can add paprika. Now remove the heat and add grounded cheddar. The newly ground cheddar is vital, in light of the fact that preserved cheese in packs have things like powdered cellulose that are used to prevent solidification. Those will make your sauce grainy, so ensure you really purchase a square of cheddar and mesh it yourself. It just takes a couple of minutes. Whip gently until it becomes smooth and gives flowy texture.
In the event when anytime the nacho cheddar gets too thick and doesn’t pour down the spoon, simply include more water or drain, and whip to combine. It will smooth out again wonderfully. Basically when you are cooking on stove you are also removing moistness from the sauce so you have add water content or milk later. Finally delicious cheese sauce is ready. Pour over chips and gobble.
Reheating nacho cheese dip:
First of all do not reheat sauce in microwave. Heat the remaining cheese in pan over medium heat. Add 2tbsp of water and whip it until it completely dissolves. If the sauce still look thick then add more water to make it creamy.
Freezing nacho cheese dip:
You can surely freeze it but you have to reheat to use it.
Always buy a good quality cheddar cheese and ground it yourself. Those bags of cheese have additives which prevents it from clumping. So if you don’t shred your own piece then it won’t become smooth. Never overheat the concoction otherwise it will cause grainy texture of cheese dip. So preferably use electric stove for heating it.